February 08, 2004
Low Carb Pizza: Take Out?
This is a good article about some pizza chains that are adding low carb pizza dough or even providing pizza in a bucket -- without the crust.
Here is another article about low carb pizza in New Jersey and Pennsylvania.
In Marblehead, MA, a one-shop pizza shop, Pizza Rustica, has a low carb pizza on the menu. They don't use sugar in the dough or the marina and have found low carb substitutions for some other key ingredients like honey. According to Lou Mastromarino, the owner, he wants his customers to get what they want and remain healthy. He serves some great salads too. Call Lou at 781 639-9800 and tell him that Low Carb Freedom sent you!
One word of advice, these pizza companies will be able to go mainstream in the low carb market when they get their net carb count officially analyzed.
And pizza shops can buy the low carb bread dough from Keto.
For those of you with no low carb takeout pizza in sight, my husband has perfected making a low carb easy pizza at home. Here is the recipe!
Posted by Katherine Prouty in Eating Out | Permalink | Comments (0) | TrackBack
February 07, 2004
Low Carb Valentine's Day
OK, for all you men and women out there just looking for what to do with your low carbing loved one, just read this post. You're bound to find something that suits your love.
Low Carb Dinner Out:
You can go just about anywhere and get a low carb meal as long as you stick to meat and fish, sans bread. A salad bar is wonderful, try the full fat ranch dressing, or a Caesar Salad without the croutons is also great. You can also choose to cater one of the restaurants that have specific low carb menus like TGI Fridays or Ruby Tuesdays -- they have low carb whipped cauliflower, etc. Wine is just fine! Or order a Michelob Ultra or other low carb beer if that is your preference.
Low Carb Dinner In:
Start out with a Caesar Salad made with Cardini's Caesar Salad Dressing and shredded parmesan cheese found in the cheese case (not on the shelf!)
If she likes seafood, have scallops wrapped in bacon as an appetizer, followed by pasta with white clam sauce (It tastes sinful!) or crab cakes! (Just make them cakes instead of balls.)
If she likes steak, I would order from Omaha Steaks to get some good ones (I prefer their top sirloins), or go to your local meat market and have them help you out. I always marinate mine in Durkee Grill Creations Marinade Mix, but I still have to try the new Carb Options marinade. Here is one recipe for Beef Wellington. (It uses a little phylo dough, which should be OK since it is so thin.)
Or try some other recipes in the recipe index.
Now for a low carb dessert, low carb chocolate strawberries! I would buy some Carb Safe 3.54 oz. Dark Chocolate bars, heat them on the stove (slowly and not too much), and take some nice luscious red strawberries and make my own chocolate-covered strawberries for a great presentation! These are available at Trader Joes. If you can't get to a Trader Joe's, get the Pure De Lite Dark Chocolate bars and try the same thing. Or a bowl of raspberries topped with whipped cream (see the Low Carb Gift Basket below for more on this) would be a luxurious treat.
Low Carb Gift Baskets:
For your love, try some Russell Stover Low Carb candies (available from BJs) mixed with Carb Safe Chocolate from Trader Joes. The Russell Stover Low Carb chocolates have a nice red package, and the Carb Safe Chocolates have a nice black package. Mix them up in a small red or black basket with a red or black ribbon for a distinctive but appropriate look. (Some Pure DeLite bars also have a red package.)
If you would like an even bigger basket, I would add the following:
Some low carb jam (I really prefer the Keto over the Steels.)
Some low carb syrup (The kahlua is the best. Some of the newer types, like egg nog, seemed to have been rushed into production and don't taste the best.)
Some sweet nuts (These are so good!)
I would cap this all off with a deluxe whipped cream dispenser that allows you to have low carb whipped cream anytime! My husband got me this for my birthday last year and I love it. You can get these at Kitchen, etc. stores or on Amazon. The dispenser can be kept in the refrigerator and you can use it for two weeks. They need CO2 chargers, which can also be purchased at Kitchen, etc. or at Amazon. (My husband mistakenly thought that they came with the chargers and didn't purchase any so we couldn't use it the same day.) I have only used the deluxe model so I don't know how the other models work, but there is a price range. For my model, I need two CO2 chargers for each batch.
Whipped Cream Charger Pack ($5.95 for 10)
iSi Cream Whipper Chargers, N20-24 Pack (24 pack)
iSi Dessert Whip-Pint, White ($39.95)
iSi Gourmet Whip-Pint, Brushed Stainless Steel ($89.95) (This is the one I have. Also good for hot sauces.)
Valentine's Day for Kids
I am going to buy my kids a small toy, a book and give them a few small low carb chocolate bars or low carb cookies. For insertion into their friends' Valentine cards, I will give them a tattoo, a sticky toy or some small gift instead of chocolate. For parents who haven't discovered bulk toy shippers on the Internet, let me give you these links:
Rhode Island Novelty (Great shipping time to the Northeast! A minimum $50 order, but you can buy stuff for all the holidays.)
Oriental Trading Company (They will pack small orders, but I find them more expensive than the other bulk shippers)
Balloon and Novelty (In Texas)
Let me know some of your ideas!
Posted by Katherine Prouty in Eating Out, Food and Drink, How To, Kids, News, Recipes | Permalink | Comments (0) | TrackBack
February 03, 2004
How To Set Up a Low Carb Menu in Your Sandwich Shop
Feel free to print this out and pass it on to your favorite low carb sandwich shop! If they knew how EASY it was to add low carb products and create a low carb menu, we would all have LOTS more places to eat!
1. If you already sell sandwiches, just buy some La Tortilla Wraps or Low Carb Pitas. You can even freeze these if not ready for use. Make your existing sandwiches with mayo, meat, cheese, lettuce, tomatoes, etc. Don't use sugar!
2. Make a batch of some no sugar coleslaw. (Use it in the sandwiches!)
3. Make sure you have diet drinks sweetened with Splenda available.
The above is the minimum investment to put up a low carb sandwich menu. How much out of pocket expense would this cost you to try it out?
If that is successful, you can add the following for additional sales:
4. Have some low carb cookies on hand. (I have to post the cookie battle.)
5. Have some Hain's Carbfit Twirls on hand. (The winner of the low carb snack battle.)
6. Have some low carb chocolate on hand. (So many good ones!)
7. Have some no sugar DaVinci syrups on hand to flavor coffee, etc.
8. Have some low carb ice cream on hand. (Breyer's CarbSmart.)
9. Buy some low carb pasta and do low carb versions of your pasta salads, etc.
If they want the links to work, tell them to go to http://www.lowcarbfreedom.com/how_to/index.html and tell them to scroll down.
Let me know of more tips to add!
Posted by Katherine Prouty in Eating Out, Food and Drink, How To, Recipes | Permalink | Comments (0) | TrackBack
Eating Out with Low Carb Bagels
New World Restaurant Group, which owns and franchises a lot of bagel chains, is adding low carb bagels to the menu! These bagels have the same amount of carbs as Thomas' Carb Counting Bagels at 18 grams, and slightly less than the Senible Bagels at 20 grams. (See the low carb bagel battle.)
Chains include:
Einstein Brothers
See their menu!
Find their locations!
Noah's:
They aren't advertising the new lower carb bagels yet, but I assume they are available according to the article. You can probably just substitute a lower carb bagel in any of their menu items.
See their menu!
Find their locations!
I'll update their other chains, Manhattan Bagel Company and Chesapeake Bagel Company in March when they add their own version of low carb bagels.
As always, don't eat more than 300 calories of low carb bread, pasta, candy, etc. -- anything that is not naturally low carb -- a day. The metabolic advantage isn't unlimited!
Posted by Katherine Prouty in Eating Out, News | Permalink | Comments (0) | TrackBack
January 15, 2004
Burger King Goes Low Carb in a Small Way
David Bernstein of the Volokh Conspiracy nicely sums up what Burger King has done about low carb:
"Hold My Buns! Drudge links to a report noting that bowing to the low-carb craze, Burger King will now offer bunless Whoppers, for the same price as Whoppers with buns. How is this different then in the past (1) ordering the Whopper, but stating, "no bread please"; or (2) ordering the Whopper, and throwing the bread away, feeding it to birds, etc.?Next thing you know, automakers will "offer" cars without tires for the same price as cars with tires. New advertising slogan for Burger King: "Offering you less, for the same price!" "
At least Hardees gives you an extra piece of lettuce or two to help eat the messy thing without fork and knife. (And the real reason they did this was to make it easier for their people to place the orders... I'll have a number 9... rather than making people learn the complicated register to have it "their way" sans bun.)
Posted by Katherine Prouty in Eating Out, News | Permalink | Comments (2) | TrackBack
Holiday Inn Hotels go Low Carb
Breakfast has always been a great low carb meal if you like eggs... but it is nice to be catered to...
Holiday Inn is giving low carb menu space.
Posted by Katherine Prouty in Eating Out, News | Permalink | Comments (0) | TrackBack
December 31, 2003
Low Carb Beers
I was so happy when Michelob Ultra appeared on the market with its great ad campaign that highlighted carbs. For a low-carb devotee, it showed that American companies were willing to buck the "experts" and provide consumers with what they wanted -- and what consumers found worked.
With the internet, the "reformation", which, according to the blogger Armed Liberal, "is the notion is that truth might not have to be derived from a priesthood," is happening in industry after industry. In this case, the priesthood is the group of politically correct nutritionists that seem to see a difference between carbs but don't want to acknowledge that any fat can be good for you at any point.
When I went out, I asked for a Michelob Ultra. If they didn't have it, I ordered a soda. (Does anyone know the profit margin between a soda and a beer?) It was the only way my voice could be heard.
I love watching the beer ads now. They each try to top each other with the low-carb claims. Low carb is mainstream when you get pummelled with it on ads during the football game.
Brand |
Calories |
Carbs |
|
Michelob Ultra |
95 |
2.6 |
|
Miller Lite |
96 |
3.2 |
|
Amstel Light |
95 |
5 |
|
Coors Light |
102 |
5.0 |
|
Bud Ice Light |
110 |
6.5 |
|
Corona Light |
109 |
6.5 |
|
Bud Light |
110 |
6.6 |
|
Busch Light |
110 |
6.7 |