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June 15, 2005

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Debbie Haas

I own a low carb store in Dallas and I wanted you all to know that Atkins has discontinued a huge number of their basic products and we have no idea why.
Their Ketchup, Steak Sauce, BBQ sauce, dressings, bake mixes, frozen breads/bagels, pita etc and Endulge cookies as examples. It is as if the whole food manufacturing world has given up on Low Carb. Strangely, my store is doing fairly well because I am finding smaller manufacturers to fill in the gaps.
Just FYI.
PS: The Davinci syrups are great! We use them in our Milkshakes, coffee and mixed drinks galore.

Caray

Re: the black soybeans -- I've used these for a while, in anything that calls for pinto beans or the like. They're great in Chili, in 3-bean salad, etc. They really aren't "black" they're more of a brown color, despite the color of the beans on the label!

If you got the canned Eden brand, which is what I usually use, my recommendation is: for most uses, I rinse the beans before using. They come in a juice/sauce that includes seaweed (it's cooked down, you wouldn't know it's there) which is good for you, but the flavor/consistency could change the flavor/consistency of the dish you're adding them to.

renee

hi .. great site :)

ive been considering getting one of those slushie machine.. I dont have any kids, but personally used to love those things!

davinci is great.. I am in love with their caramel syrup, am going to buy another bottle of the mint (to use in my chocolate shakes) and perhaps I will try out the irish creme. I like these MUCH better than the atkins syrups, and certainly there is a wider variety to choose from.

thanks for your site, I hope you dont mind if I post a link to it on my site for future reference (and visitors as well)

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