Low Carb Freedom: Pepsi and Low Carb -- Different Views...

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Karen Barnaby: The Low-Carb Gourmet: 250 Delicious and Satisfying Recipes
I have never enjoyed a low carb cookbook more than The Low-Carb Gourmet by Karen Barnaby. It makes low carbing sensuous and luxurious with a serious "how to" wrapping. Not only do you get to eat the box of chocolates, you learn how to recreate the experience again and again.
Dana Carpender: 500 Low-Carb Recipes: 500 Recipes from Snacks to Dessert, That the Whole Family Will Love
Gavin De Becker: Protecting the Gift : Keeping Children and Teenagers Safe (and Parents Sane)
Every parent should read this book.
Robert C. Atkins: Dr. Atkins' Three-Book Package: New Diet Revolution; New Diet Cookbook; New Carb Gram Counter
Dr. Atkins started it all. Everyone should read this before they go on the diet.
Fred Pescatore: Feed Your Kids Well : How to Help Your Child Lose Weight and Get Healthy
This is where I learned to use olive oil all the time. Wonderful tips on dealing with kids.
Ruth Glick: Fabulous Lo-Carb Cuisine
I really like this cookbook. I love the recipe for a low-carb crust. She uses the spice thyme quite a lot, but I just substitute that for Old Bay Seasoning or something else.

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©Katherine Prouty
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July 17, 2004

Pepsi and Low Carb -- Different Views...

The Financial Times Article on Pepsi and Low Carb

versus

A Herald Staff Writer

The Financial Times is saying low carb is trending down.

The Herald Staff Writer says that it is the full carb product lines that are trending down.

Hmmmm...... methinks there is some storyline copying disease going around and the Financial Times has a bad case. (I can almost hear "low carb quagmire" as subtext.)

Update: Another example ---

Lots of news stories saying people have given up on low carb diets (But please note they are only saying 1 or 2 percent... and remember, everyone goes on a diet in January. If that is all that low carb diets have lost, then I would say it is a raving success! Try the same "test" on any other type of diet and the dropoff, I would wager, would be more dramatic.)

versus

Krispy Kreme sales still not up

Now, people may be giving up and just not eating donuts... (which is a good thing, whatever you think about low carb)

Posted by K on July 17, 2004 | Permalink

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