1/4 cup no sugar rice vinegar
1 Tbsp. olive oil
1 Tbsp one to one Splenda in a box or bag or your favorite low carb sweetener (if it is in a packet, only use one packet)
1/2 teaspoon salt
1 large cucumber
1/4 cup thinkly sliced onion (red or white -- can be omitted)
Combine first four ingredients in a medium bowl. Peel cucumber, or score it if you prefer. Cut into thin slices. Add onion and toss in medium bowl with mixture. Cover and refrigerate for a half hour.
As always, feel free to double and triple this recipe for parties!
This recipe reminds me of summer. I think I have all of the ingredients in the kitchen already...so I'll whip up a batch today. Thanks!
Posted by: julie | January 29, 2004 at 04:05 PM
I stumbled across your blog while I was doing some online research. This is a tasty sounding recipe and one that seems perfectly suited for a hot summer day such as we have been having this year in so much of the country!
Posted by: thebizofknowledge | August 04, 2006 at 10:28 AM