Low Carb Crab Meat Dip

2 Tablespoons milk (omit this if you use a food processor)
1 8 oz. package of full fat cream cheese (softened slightly if you don't use a food processor)
2 teaspoons chopped onions (can be omitted)
1 heaping teaspoon horseradish
Dash salt and pepper (can be omitted)

1 6 oz. can crab meat, drained (the cheap brand is preferable. I find it has less shells.)

A handful of grated cheddar or monteray jack cheese

Mix first 5 ingredients either by hand or with food processor. (You do not want the sauce to be runny.)

Fold in the crab meat

Place mixture in a small casserole dish and sprinkle top with cheese. Preheat oven to 325 degrees. Bake crab meat 15 - 20 minutes, until bubbling and top is slightly brown. Serve hot with low carb crackers, I have found that Cheeters and CarboSave are good.

Comments

[james]

d