Karen Barnaby: The Low-Carb Gourmet: 250 Delicious and Satisfying Recipes
I have never enjoyed a low carb cookbook more than The Low-Carb Gourmet by Karen Barnaby. It makes low carbing sensuous and luxurious with a serious "how to" wrapping. Not only do you get to eat the box of chocolates, you learn how to recreate the experience again and again.
Gavin De Becker: Protecting the Gift : Keeping Children and Teenagers Safe (and Parents Sane)
Every parent should read this book.
Robert C. Atkins: Dr. Atkins' Three-Book Package: New Diet Revolution; New Diet Cookbook; New Carb Gram Counter
Dr. Atkins started it all. Everyone should read this before they go on the diet.
Fred Pescatore: Feed Your Kids Well : How to Help Your Child Lose Weight and Get Healthy
This is where I learned to use olive oil all the time. Wonderful tips on dealing with kids.
Ruth Glick: Fabulous Lo-Carb Cuisine
I really like this cookbook. I love the recipe for a low-carb crust. She uses the spice thyme quite a lot, but I just substitute that for Old Bay Seasoning or something else.
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more good information, that is helpful. thank you.
Posted by: bob | December 31, 2003 at 09:10 PM
I prefer to eat at home. These places are expensive and the food quality is very poor by comparison. If it was an emergency and I had no food I might eat there but probably not.
Posted by: Sue | January 01, 2004 at 01:36 PM
I found the Subway link where they describe all the sandwich components, including the Carb Conscious Wraps.
http://subway.com/subwayroot/MenuNutrition/Nutrition/sandwichComps.aspx
Posted by: PoetWarrior | November 14, 2005 at 10:02 PM